Recipe that use lime juice / page 57
Summer Salsa
In a medium mixing bowl combine all ingredients. Cover; chill in the refrigerator for up to 4 hours,...
Summertime Fruit Fiesta
Using a melon baller, scoop out cantaloupe and honeydew into balls. Combine them in a glass or ceram...
Sunburst Salad
In a large bowl combine all ingredients. Refrigerate for 2-3 hours to allow the flavors to blend. Gr...
Sunny Fruit Fiesta
Using melon baller, scoop flesh from canteloupe and honeydew into balls; set aside. In large glass o...
Sunny Mediterranean Chicken
Heat oven to 375 degrees. Spray rectangular baking dish, 13 by 9 by 2 inches, with cooking spray. Ri...
Sunny Pear Chutney
Cook first 7 ingredients in a large saucepan over medium heat 20 minutes. Stir in walnuts, lime juic...
Sunrise Chicken
Heat oil in large skillet over moderate heat. Season chicken with salt and fresh-ground pepper. When...
Sunshine Medley Frozen Yogurt
In a medium saucepan, combine the cornstarch and sugar; stir in the pineapple juice. Cook and stir o...
Sup Ikan Masin
BRING the fish stock to a boil. Add other ingredients, except mint leaves. Bring to a boil again. Wh...
Super Bowl-You-Over Chicken Chili
Boil the chicken in enough water to cover for one hour. Save broth. Skin and debone chicken and cut ...
Sweet and Hot Peach Relish
This relish is fairly hot, but it also has a mellow sweetness that contrasts nicely with the spicy, ...
Sweet and Hot Peach Relish
In a large bowl, combine all ingredients; mix well. This relish will keep, covered and refrigerated,...
Sweet-and-Sour Shrimp in Fruit Sauce
Heat oil in a nonstick skillet over medium-high heat. Add shrimp; saute 5 minutes. Remove from skill...
Sweet and Spicy Barbecued Ribs with Green Chili Sauce
In a small bowl, combine rub ingredients; mix well. Coat the ribs thoroughly with the rub; place the...
Sweet and Spicy Chicken Dinner Packets
1. In small bowl, combine first 4 ingredients and blend well. 2. Place 1/4 of yams and pepper strips...
Sweet and Spicy Peach Relish
In a large bowl, combine all the ingredients and mix well. This relish will keep, covered and refrig...
Sweet and Spicy Pork
In small bowl combine all marinade ingredients. Place pork in a resealable plastic bag set in a shal...
Sweet and Tangy Grilled Flank Steak
Score meat by making shallow diagonal cuts on one side at 1-inch intervals in diamond pattern. Repea...
Sweet Carrot Salad
Add carrots to honey-lime mixture Mix well and press lightly till somewhat juicyServe at room temper...
Sweet Chili Sauce - (Sambal Kecap)
Mix all ingredients well and it's ready to serve. ...
Sweet Corn Salsa
1. Place Edgell Super Sweet Corn into a bowl. 2. Add remaining ingredients, and mix well. 3. Refrige...
Sweet Hot Green Gazpacho
* Note: Recipe tested with Tabasco brand green pepper sauce; if using another with a different level...
Sweet Lime Salsa
Put the sugar and water in a small saucepan over moderate heat. Cook until the sugar caramelizes to ...
Sweet Potato and Pear Gratin
Combine the lemon and lime juice, brown sugar, cinnamon, nutmeg and allspice; set aside. Combine the...
Sweet Potato Salad with Grilled Vegetables
For the Grilled Vegetables: Cut off top of garlic to expose cloves. Drizzle with oil. Place garlic a...
Sweet Potato Soup
Melt butter in a large saucepan or Dutch oven over medium heat. Add onion; saute until onion begins ...
Sweet Potatoes with Tequila and Lime
Rinse and peel sweet potatoes. Shred with coarse blade of a food processor or a hand grater. Put a 2...
Sweet Rum Fruit Salad Dressing
Combine all ingredients in blender or food processor. Blend well. Cover and refrigerate. Makes 2 cup...
Sweet Salad Dressing
In large bowl combine all ingredients. Whisk together until smooth. Serve....
Sweet Spud with Corn Salsa
Bake potato in the microwave until done. Combine remaining ingredients in a small bowl. Split potato...
Sweet-Tart
Blend ingredients with 1 scoop ice until smooth. Serve in a parfait glass garnished with a lime whee...
Swordfish Kebobs
Combine marinade ingredients and pineapple juice in a large bowl and add swordfish chunks. Let sit f...
Swordfish with Cilantro-Lime Cream
Rinse swordfish steaks and pat dry. Dust with bread crumbs. Melt butter in a 10- to 12-inch nonstick...
Swordfish with Mango-Tomatillo Relish
Combine the mango, tomatillo, bell pepper, cilantro and lime juice. Set aside. Place the fish on a r...
Tacos Al Carbon
Mix corn maseca with water to make the tortilla dough. Form a ball using one ounce of the dough. Pla...
Tacos Al Pastor
In the summer I like to cook over wood fires as much as I can. I like to marinate strips of pork ten...
Tacos De Fajitas Al Carbon
Garnishes such as chopped tomatoes, salsa, cilantro, sour cream, olives, guacamoleTo make marinade: ...
Tacos with Fresh Tuna and Black Beans
Seafood Alternatives: swordfish, monkfish, catfish, cod, shrimpRub both sides of the tuna steaks wit...
Tagliatelle and Chicken
In a gallon size food storage bag, combine first 3 ingredients. Add chicken; seal and shake well. Re...
Tahini
Blend lime juice, oil, kelp & water at medium speed while adding the ground sesame seeds. Continue b...
Tahiti Club
Shake with ice and strain into old-fashioned glass over ice cubes. Add a slice of lemon. ...
Tahitian Tuna Cakes with Ginger Dressing and
SAUCE PREPARATION: IN A SMALL BOWL, WHISK TOGETHER THE YOGURT, LIME JUICE,GINGER, MUSTARD, OIL, AND ...
Tallahassee Lime Pie with Pecan Crust
Preheat oven to 350 degreesSIFT the flour, 1/4 cup confectioners' sugar and salt into a bowl. Cut in...
Tam Yam Gai (Chicken Coconut Soup)
Using a mortar & pestle or processor, make a paste of the lemongrass, shallots, garlic, galangal, ci...
Tamarillo Oyster Salad with Salmon Caviar
Check the oysters for bits of shell and using a very sharp knife carefully slice the oyster meat fro...
Tamarind Glaze
In a small skillet over medium heat, saute the garlic, shallots and ginger in olive oil until tender...
Tamarind Glazed Thai Burgers
Tamarind Glaze:Combine ingredients in a small bowl. Mash tamarind paste and mix well with other ingr...
Tamarind Grilled Quail with Purslane, Tomato and Sumac Salad
FOR THE QUAIL:Split the quail, carefully remove the back and rib bones and brush with tamarind glaze...
Tamarind-Honey Dressing
1. Soak tamarind pulp in boiling water off heat for 15 minutes. Stir & mash with a fork to help it d...
Tamarind Punch with Satays
To make the punch mix all the ingredients together and serve with ice. To make the satays, fry the m...
