Recipe that use lard / page 1

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Mix ingredients, add the egg whites last. This is a very stiff mixture - but do not moisten. Drop wi...

1996 3rd Place Winner: Pecan Cookies (Polvorones)

Cookie Contest; by Marilyn Cahill of Chicago, Illinois. 1. Heat oven to 350'F. Beat 3/4 cup of the s...

1998'S 1898 Pumpkin Pie

Plain Paste Crust: Mix flour and salt in large bowl. Add butter and lard work quickly into flour wit...

45cal Chili

1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans oc...

A Goose Pye

NOTE -This recipe was written 1747 (Original recipe) "Half a peck of flour (5 lbs) will make the wal...

A Red Chili Nightmare

1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans oc...

Acadian Alligator Sauce Piquant

Season alligator meat with salt and black pepper. Set aside.In a heavy Dutch oven melt lard over med...

Acapulco-Los Arcos Mexican Rice

Saute onion and rice in lard until lightly browned, 6 to 10 minutes, stirring constantly. Turn into ...

Adobo (Pork in Adobo)

Cook the pork with one onion, salt and pepper. Toast chile slightly, soak and grind with an onion, t...

Albondigas Estilo Mama - Meatballs Like Mama Makes

Combine masa harina with warm water. Mix ground meat with prepared masa, salt, pepper, garlic. Make ...

Albondigas Soup (Meatball Soup)

Its snowing here in lovely*sarcasm rears its ugly head* Michigan, and I decided something warm is de...

Alicia's Flour Tortilla

Mix all dry ingredients and sift. Mix in lard. Add milk gradually. Knead til smooth. Roll in pieces....

Almond Biscuits

Sieve the flour and baking powder into a bowl. Rub in the lard to make a fine breadcrumb mixture. Ad...

Almond Cookies

1. Blanch almonds. Leave the first quantity whole; grind the remainder to a fine powder. Preheat the...

Almond Cookies

Preheat oven to 350 F. Lightly grease two baking sheets. In mixing bowl, beat the lard with the suga...

Almond Cookies-Cooking of China

In a large bowl, cream lard and both sugars until fluffy. Add egg and almond extract; beat until wel...

Alsatian Meat Stew with Andre

In a large bowl, combine feet, tails, lamb, pork, beef, 3 1/2 cups wine, chopped onion, halved garli...

American Cherry Pie

Sift flour and salt.Using a pastry blender or two knives (a processorwill make it too smooth) cut th...

American Indian Fry Bread

Mix dry ingredients. Cut in 2 T. lard until crumbly. Add water & mix until a soft dough forms. Knead...

Amish Shoo-Fly Two Pies

And Folklore.** Makes two pies*** Dissolved in hot water. Mix the crumb ingredients together thoroug...

Amish Vanilla Pie

Combine all the above ingredients, except the vanilla, in a saucepan. Bring to a boil and continue b...

And More Homemade Tamales

Boil the meat with garlic powder until mushy. Drain broth and flake mushy meat. Season with all the ...

Angel Crisp Cookies

Roll in balls. Dip balls in cold water; then dip in white sugar. Flatten and bake at 425 degrees for...

Anglesey Bakestones

SLAPAN SIR FON Rub the fat into the flour and add the other dry ingredients. Beat the egg lightly an...

Anise Cookies/Bh and G

Cream together lard and sugar till light and fluffy; beat in eggs and aniseed. Stir togehter flour a...

Annie Mae Jones' Old-Fashioned Fried Chicken

* - Cut each into 8 pieces, backbone removed (save liver and gizzard for another use). 1. Wash each ...

Antelope Roll-Ups

Pound the steaks to 1/8-inch thickness and cut into 4- to 5-inch squares. Mix garlic and celery salt...

Apple and Custard Pie

Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons suga...

Apple Cake

Melt the lard in a saucepan and let it cool. Cut the apples in quarters and remove the cores and ski...

Apple-Cranberry Lattice Tart

For the pastry, cut the lard into 1/2-inch pieces. If making the dough by hand, put the flour, sugar...

Apple Custard Pie

Preheat the oven to 350 degrees. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar....

Apple Dumplings

Preheat oven to 400 degrees. Measure flour into mixing bowl and mix salt through it. With pastry ble...

Apple Fritters with Cider Sauce

Macerate apples for 1/2 hour with apple cider. Sift together flour, salt, baking powder and sugar. M...

Apple Pie

Prepare the crust. Combine the flour, sugar, and salt in a bowl. Cut into the lard with two knives o...

Apple Pie - a Great Canadian Thanksgiving

Mix together until it forms a fine grain mixture. Add enough water so it will stick together and rol...

Apple Pie with Cheddar Crust

For the crust, combine the flour with the sugar and salt in a food processor. Scatter the cheese ove...

Apple Pot Pie

Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out...

Apple Raspberry Pie

Raspberries 8 LG Granny Smith apples 1 1/2 T Lemon Juice pt NUTMEGpt CLOVES Freeze the flourin a med...

Arroz Con Pollo

Rinse and pat the chicken pieces completely dry with paper towels. Season generously with salt and p...

Arroz Graneado

Heat lard in a heavy saucepan. Add garlic and saute 1 minute. Add rice and saute gently 1 to 2 minut...

Asopao De Camarones - (Shrimp and Rice Soup)

Heat the lard in a heavy 2 1/2- to 3-quart casserole. When it is hot, stir in the diced ham. Stir wi...

Aunt Chilada's Red Chile Tamales

In a mixer or by hand, combine masa, lard, salt and baking powder until well blended. Deseed the chi...

Aussie Shovel Burgers

Place shovel (or grill plate) over hot coals (or heat frying pan). Mix all ingredients and form into...

Authentic Hungarian Goulash

Cut beef into 1" squares, add 1/2 tsp salt. Chop onions and brown in shortening, add beef and paprik...

Authentic Texas Border Chili

1. Puree the first four ingredients plus one clove of the garlic in a blender or food processor (usi...

Bacon Sandwich

Cook the bacon rashers in a large frying pan over a medium heat until starting to crisp turning once...

Baked Indian Pudding

This is from a leaflet from the famous Durgin Park Restaurant ('Where your grandfather dined a centu...

Baked Lamb Chops with Ham, Sausage, and Tomatoes - **