Recipe that use fresh cilantro / page 9
Jalapeno Pesto
A while back there was some discussion about making pestos w/ chiles. Last week this recipe appeared...
Jalapeno Salsa (Cooked)
In med. sized skillet, heat the oil. Add the jalapenos, garlicn and onion Saute until the onion is s...
Jalapeno-Smoked Chicken Fajita with Grilled Onion Guacamole
In a medium bowl, combine chicken breasts, onion, shallots, garlic, jalapenos, cilantro, black and c...
Jamaican Chili
Coat a Dutch oven with vegetable cooking spray; add olive oil. Place over medium-high heat until hot...
Jan's Mostly Thai Basil Fried Rice
In a small bowl stir together soy suace, fish sauce, sugar and 2 Tbs. water until sugar dissolves. H...
Japanese Pickles
Combine all ingredients and refrigerate. Serve as a compliment to grilled or spicy foods, or with ch...
Jeweled Chicken
Look for the fruits in the gourmet or specility food section. In a bowl, beat together egg white and...
Jicama and Avocado Salsa
Combine all ingredients in a bowl and gently stir. Chill until ready to serve. Serve with tortilla c...
Jicama and Tropical Fruit Salad
Slice ends off oranges and stand upright. Cut away the skin and membrane, exposing fruit. Cut betwee...
Jicama, Avocado and Sweet Pepper Salad
In a mixing bowl combine all dressing ingredients. In a separate mixing bowl, combine Jicama and swe...
Jicama-Black Bean Salsa
Combine all ingredients in a mixing bowl; mix well. Let sit for at least an hour. Makes 4 servings.C...
John's Fish and Meatmarket Buffalo Wings
The beauty of these spicy buffalo wings is that they're baked - no standing over a deep-fryer in the...
K G's Chile Verde
Dredge the meat cubes in your flour and brown well in the hot oil. When the meat is brown, throw in ...
Khao Tom (Thai Rice Soup)
In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. Br...
Kitpath's Kinda Cajun Meatloaf
Heat olive oil in a saucepan or saute pan. Add onions, salt, pepper, TJ's "splash," herbs and cajun ...
Kiwano Pineapple Salsa
Combine melon, pineapple, jalapeno, and onion in bowl. In separate bowl, whisk together oil, garlic,...
Kobi-Batata Shaak
Heat oil in a large skillet over medium heat. Add cumin or mustard seeds. Cook until seeds turn gold...
La Parilla Green Chile Salsa
Green chiles - poblanos, Anaheims, and New Mexico long greens - always make me think of Santa Fe. Th...
La Parilla Norteno-Style Arbol Chile Salsa
In northern Mexico and south Texas, this brick-red salsa is slathered over all kinds of meats and ch...
La Parilla Taqueria Guacamole
This is the version of guacamole you often see in little taquerias in Mexico. The spicy, thin mixtur...
Lamb Stew with Carmelized Quince
In 5-6 qt. saucepan, melt butter and sugar over medium-high heat; add quince. Turn fruit often until...
Lawry's Black Beans
The day before preparing recipe, soak the black beans in cold water in the refrigerator overnight. U...
Layered Spring Salad
Bring a large stockpot of salted water to a boil, and add asparagus. Let cook until bright green and...
Layered Tamale with Green Salsa
Green Salsa Fresh Cilantro sprigsShuck corn, saving husks; set aside. Remove & discard silks. Place ...
Legends Rancho Deluxe Tortilla Soup
Heat oil in a large Dutch oven over medium-high heat. Add 1" tortilla pieces - cook 2 minutes or unt...
Lemon Basil Pasta Salad
Mix all ingredients and chill well. ...
Lemon Honey Sauce with Garlic
Combine all of the ingredients into a bowl and whisk until fully incorporated. Adjust seasoning as d...
Lemon Pasta with Shrimp
Cook pasta in a large pot of boiling water, according to package directions. Drain and return to coo...
Lemon Rice
LOWFAT INDIAN CUISINEHere's a unique rice dish. Cook rice in water until done. Fry mustard seeds, bl...
Lentil and Greens Khoreshe
A 'khoreshe' is a sauce-like main dish, to be served with rice. 'Tareh' resembles leeks, but much sm...
Lime Ginger Chicken
In a glass bowl, combine lime juice, garlic, ginger, red pepper and salt, if desired. Add the chicke...
Lime Soup
Wash chicken and remove giblets. Put chicken and giblets in large soup pot and add 6 cups water. Bri...
Linda Stephen's Grilled Cilantro Chicken with Pad Thai
To prepare chicken , combine garlic, shallots, cilantro, fish sauce, lime juice and pepper in blende...
Lobster Rolls with Pickled Asian Pears
Combine all of the ingredients in a saucepan and bring to a boil over medium heat, stirring to disso...
Lone Star Steakhouse's Cilantro Jalapeno Mayonnaise
Combine all ingredients except salt; mix until smooth. Add salt to taste....
Lone Star Steakhouse's Fish Taco
In a large bowl, mix ground dried chilies, oil, pepper, 1/2 teaspoon salt, garlic powder, cayenne, c...
Lopez Red Chile and Garlic Mussels (Wash)
Mix wine, tomateos, garlic and chile sauce together in a 2 quart saucepan with mussels. Cover and br...
Louisiana Stuffed Squash
If making beans from scratch, soak 1/4 cup each in water overnight. Bring to boil in 4 cups fresh wa...
Love Apple (Tomato) Salsa
Combine the ingredients. Mix well. Serve.Yields 2 Cups. Joel Ehrlich....
Lowfat Guacamole
In a small saucepan, combine the 1 cup frozen peas with 1/4 cup water, cover, and bring to the boil ...
Machaca Con Huevos
Machaca Meat: Heat oil in large stock pot. Season beef with salt and pepper. Brown well on both side...
"Magic" Meatball Appetizer
To make sauce: Saute the onion and garlic in the oil until they are lightly browned. Add the tomato ...
Mahimahi with Ginger-Soy Sauce and Stir-Fried Vegetables
For the mahimahi: Mix first 10 ingredients into medium bowl. Let stand 1 hour at room temperature. P...
Malaysian Salad
To prepare Peanut Sauce, place coconut in a bowl and pour boiling water over it. Let soak 15 minutes...
Mango-Crab Salad Sandwiches
Combine first 5 ingredients in a bowl; stir well. Add mango and crabmeat; toss gently to coat. Arran...
Mango Relish
In a mixing bowl, combine all the ingredients. Keep refrigerated. Serve with Black Bean-Goat Cheese ...
Mango Relish
Heat the olive oil in a skillet until hot. Add the shallot. Cook for 2 minutes or until softened, st...
Mango Salsa
On traditional salsa. The sweet, luscioius flaor of mango is wornderfully juxtaposed with the searin...
Mango Salsa
Combine all ingredients and refrigerate until ready to use. Serves 2....
Mango Scotch Bonnet Pepper Salsa
Combine all of the ingredients in a mixing bowl and blend thoroughly. Refrigerate for one hour befor...
