Recipe that use fresh cilantro / page 19
Whole Roasted Chicken Adobo with Papaya Mojo
Preheat oven to 450 . Heat a nonstick skillet over medium-high heat until hot. Add mustard seeds, an...
Wild Mushroom Noodles
*Garlic: mashed with the flat side of a knife and very thinly sliced** Black mushrooms: softened in ...
Yellow Rice
In a large pot with a tight fitting lid, bring rice, 2 cups water, turmeric, lemon rind, lemon juice...
Yellow Toor Daal
'Daal' refers to a variety of lentils, peas and beans that are used to make soups and stews also kno...
Yemenite Zhug (Yemenite Hot Sauce)
Cooking in America," (Knopf, 1994, $30 (and worth it)) so I feel honor-bound to plug this terrific c...
Yogurt Cheese Torta with Pesto
Line a wide-mouth, 2- to 3-cup noncorrosive container with two smooth layers of cheesecloth or a cle...
Yogurt Salsa
Core and dice tomatoes. Peel and chop onion. Seed and chop pepper. Combine tomatoes, onion, pepper, ...
Yucatan Chicken Lime Soup
Preheat oven to 400F. Arrange tortilla strips on a baking sheet. Bake for3 minutes, or until lightly...
Yucatan Chicken with Peach-Avocado Salsa
This recipe was the Grand-prize winner in the 1997 National Chicken CookingPlace chicken in shallow ...
Zesty Buttermilk Dressing
Place the ingredients in a glass jar and shake until mixed. Chill and shake again before serving. ...
Zesty Eggplant Slices (Skhtorats)
Place the eggplant slices in a colander and toss with the salt. Let stand for 30 minutes. Rinse the ...
Zesty Fruit Salad
Dressing: Mix all ingredients. Salad: Toss all ingredients. Serve on salad greens if desired. ...
Zesty Taco Salad
Combine oil and garlic in small bowl; let stand 1 hour at room temperature. Combine turkey, chili po...
Zucchini Relish
Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour. Makes about 1 1...
Zucchini Spread
Combine all ingredients in a food processor and blend well. Chill for at least 1 hour before serving...
