Recipe that use fenugreek seeds / page 1
Aloo Achaar (Nepal Potato Salad)
(*) Use as many chiles, like jalapenos, as you can stand. If you can't tolerate hot, spicy food, 2 o...
Aloo Saag
Heat oil & saute the onion, curry leaves, fenugreek & kalonji until they hae changed colour. Reduce ...
Alu Gosht Kari (Meat and Potato Curry)
Cut steak into cubes. Heat oil and fry mustard seeds till they burst. Add fenugreek, garlic, ginger ...
Alugedde Kut (Potato Savoury)
1. Peel potatoes and cut lengthwise into small sticks. 2. Smear with salt and keep aside for 15-20 m...
Appams
Wash and soak rices, dal, seeds together for 6-7 hours. Grind to a smooth batter, add salt and keep ...
Apple Chutney
In small skillet or saucepan, roast fenugreek seeds 2 min until slightly darker. Grind in coffee or ...
Apple Chutney
HEAT the oil over medium heat and season with the mustard seeds. When they splutter, add the fenugre...
Apple Chutney
Heat the oil over medium heat and fry the mustard seeds until they pop. Add the fenugreek, turmeric ...
Balti Masala Spice Mix
This is the basic spice mix for making Balti masala paste. It can also be used dry, while cooking. R...
Basic Curry Mix for Four
In the Ayurvedic cuisine, spices are prepared by first browning them in ghee or oil to bring out the...
Basic Curry Powder (Indian Curry)
This medium-hot curry blend can be used in any dish that calls for curry powder. Remove the seeds fr...
Beef and Tamarind Curry
1. Melt ghee in large saucepan and seal beef on high heat and set aside. 2. Reduce heat to moderate ...
Begun Posto
Smoke & roast eggplant. Cool, mash & set aside. Heat oil in a skilelt over medium-low heat. Fry red ...
Bengali Fish Curry
Wipe the fish dry, sprinkle both sides with salt and turmeric, and set aside to marinate for 5 minut...
Bengali Fish Curry
Heat the oil in a heavy-bottomed skillet over medium heat. Add the cumin, fennel, mustard, fenugreek...
Bengali Panch Phoron
The following spice mixtures are just samples of how to make each mixture. There are many many varie...
Berbere
Narrow down just what it is i enjoy about Ethiopian food: "Berbere," the wicked-good spice that seem...
Berbere
Heat a heavy frying pan (without oil) and put in the chilies and other whole spices after 2-3 minute...
Berbere
In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugree...
Berbere (Ethiopian)
Toast the cardamon, cumin, coriander, cinnamon, peppercorns, and fenugreek seeds in a hot skillet, s...
Berbere - Ethiopian Spice Paste
In a heavy 3 quart saucepan(non stick) toast the ginger, cardamom, coriander, fenufreek, nutmeg, clo...
Berbere, Hot Spice Mixture
In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, allspice,...
Berbere, Hot Spice Mixture(Dry)
In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, allspice,...
Berbere Marinade
* Juice of 1 lemon (1/4 cup) Finely chop onion. Mince garlic and ginger. Place onions, garlic, ginge...
Berbere Marinade
The Berberes are a nomadic tribe in northern Africa. Fenugreek is a rectangle-shaped seed with a ple...
Berbere Paste
Berbere is the famous, or should we say, infamous, scorching Ethiopian hot sauce, as well as the off...
Bhetki Jhaal Deya
To prepare the fish stock: PUT all the ingredients in a large pot and bring to a boil. Lower the hea...
Bombay (Mild) Curry Mixture
Lightly roast together the first six ingredients; then grind and mix with the garlic and the tumeric...
Cardamon Coconut Chutney
Split the coconut saving some of itswatery milk. Remove and grate the white flesh. Toast half of the...
Cauliflower Ambat
Heat the oil in a small saucepan over a low heat and fry the fenugreek and chillies until they are j...
Cauliflower-Stuffed Pooris with Sweet and Sour Sauce
For sauce: Simmer Tamarind Juice, jaggery and chilies in heavy small saucepan until jaggery dissolve...
Ceylon Dark Curry Powder
Roast the chilies on a cookie sheet in the oven at 350 F until they turn very dark. Remove and allow...
Chicken Bhutuwa (Classic Nepali Stir-Fried Chicken)
Sent a lovely collection of Nepali cookery our way. Today's recipe is for a spicy main course of sti...
Chicken Dhansak
Grind the ingredients until fine in a coffee mill. Add 75ml water to the ground spices and make a pa...
Chicken or Lamb Dhansak
Soak Set 1 overnight. Cut all the vegetables from Set 2, meat from Set 3. In a pot add the soaked pu...
Chicken Shakuti (Chicken Cooked in Coconut) 2
Dry roast the coriander seed, kashmiri chiles, cumin seed, funegreek seed, peppercorns peanuts and c...
Chicken Vindaloo
Grind cumin seeds, black pepper, cardamom seeds, cinnamon, black mustard seeds and fenugreek seeds t...
Chicken Vindaloo
Cut each chicken joint into two by separating the leg from the thigh and cutting breast pieces into ...
Chickpea Dumplings in Spicy Sauce - (Rajasthani Kadhi)
Pakodi (Dumplings): Mix together the flour, cilantro, turmeric, baking soda, cumin seeds, chiles and...
Chilli Mango Prawn Salad with Fenugreek and Lime
Heat the off at the side of a tiding pan then add the mustard seeds. Fry for a few seconds until you...
Classic Indian Curry Powder
Preheat oven to 250 F. Place the chilies, cumin, coriander, peppercorns, mustard seeds, cardamon, cl...
Colombo Powder (French West Indies "Curry Pow
Roast rice in a small dry skillet over medium heat, shaking the pan frequently, until the grains are...
Cook in Curry Sauce
1 3/4 Lb. mixed vegetables, chopped, (potatoes, zucchini, peppers, onions, sweet potatoes, spinach, ...
Coriander Fish (Bharia Machli)
Method:Preheat oven to 400 deg F. Wash and pat fish dry. Sprinkle 1 t salt inside and set aside. Ble...
Creamy Dumpling Curry ( Pakodewali Kadhi )
Heat the yoghurt with the gram flour green chilli turmeric sugar and saltHeat the oil in a heavy pan...
Crocodile Curry
1. Heat oil in stew pot. Add curry leaves, lemon grass, onion, garlic and ginger and fry for about 2...
Crushed Lemon Pickle
Wash lemons and wipe dry. Quarter lemons, deseed them carefully. Run them in a blender with sugar. T...
Cucumber Pachadi
Mix cucumbers and salt in a colander and set aside for half an hour. Squeeze out as much liquid as p...
Curried Island Shrimp
Seafood Alternatives: crabmeat, tuna, snapper, grouper, surimi seafood To make your own curry powder...
Curry Blend
Fenugreek is celery-ish in flavor and used in many African cuisines and is also used in curries. Her...
