Recipe that use diced red pepper / page 1
Asian Noodle Salad
Prepare salad: Cook pasta according to package directions. Add carrots and snow peas during last 30 ...
Baked Potato Boats
*Preheat the oven to 200 C, 400 F, Gas Mark 6. *Wash and prick the potatoes with a fork. Place on a ...
Barbecue Sauce (Microwave)
Microwave butter, onion and garlic in a medium microwave safe bowl, covered with plastic wrap, on hi...
Beans with Basil and Chives
For this dish, only use the freshest ingredients, and use only fresh herbs. If fresh herbs are not a...
Broccoli and Red Pepper Frittata
Coat an omelet pan or skillet with cooking spray. Add broccoli, red pepper, onion and water. Cover a...
Buca Di Beppo's Wedding Soup
Sausage meatball preparation: Preheat oven to 350 degrees. Roll sausage into miniature meatballs. Pl...
Calamari Burritos with Pineapple Salsa
To grill squid: Marinate squid in a shallow dish with 3 teaspoons olive oil, salt, pepper and 2 tabl...
Cheesy Spaghetti Squash
Pierce squash with fork several places. place on baking sheet and bake at 350 for 45 minutes. Turn a...
Chervil Shallot Potato Salad
In a small saucepan of boiling, salted water boil the potatoes until just tender. Meanwhile, heat oi...
Chicken and Spaghetti Squash Stir-Fry
Heat peanut oil in a wok until very hot. Add chicken and stir-fry, tossing to cook on all sides, 4 m...
Chicken, Fennel, and Rice Soup
Saute fresh fennel, onion, celery, and leeks in two tablespoons olive oil for five minutes. Add garl...
Citrus Swordfish with Citrus Salsa
Combine all ingredients for the salsa and set aside. In a nonreactive pan, mix the orange juice, oli...
Clever Holiday Corn Pudding
Peel the husks off the ears of corn. For 4 ears, cut the kernels off the cob into a mixing bowl. If ...
Confetti Pita Curls
In a bowl, combine cream cheese, carrots, red pepper and raisins. Cut each pita in half horizontally...
Coriander Crusted Tuna
Toast spices in saute pan over high heat until aromatic, then grind in a coffee mill. Heat olive oil...
Corn and Pepper Saute
Heat the oil in a large skillet over medium heat. Add the onion and saute for 5 minutes. Add the cor...
Cottage Cheese Salad
Very colorful. A great blend of flavors. 1. Combine all 7 ingredients in a small bowl. Stir. Let the...
Crab Cakes with Poached Eggs and Wild Mushroom Sauce
Mushroom sauce: In a medium saucepan heat 2 tablespoons of butter. Add mushrooms and shallots and sa...
Crawfish and Spicy Cheese Tart
Preheat oven to 350 degrees. On a floured surface roll out dough to a 10-inch circle. Transfer to a ...
Curried Chicken Salad with Grapes
Combine all salad ingredients. Combine all dressing ingredients in a small bowl and whisk together u...
Festival Shrimp and Saffron Rice
Cook pepper, onions and garlic in butter in medium skillet over medium heat 1 to 2 minutes. Add shri...
Festive Fajita Sauce
USE ON SEAFOOD, CHICKEN, TOFU, TEMPEH, FLANK STEAK. MIX ALL INGREDIENTS WELL. SPREAD ON MEAT AND BRO...
Flying Cloud Crabmeat Strata
Butter an 8- by 12-inch glass baking dish. Cut toast into cubes. Layer on bottom of baking dish. Lay...
Frittata
Add the oil to the pan over medium heat and heat for 1 minute before adding the onion. Cook the onio...
Garden Tofu Pie
Hi I promised someone tofu recipes but accidently deleted the digest with your request. so, I though...
Gingered Shrimp Salad Stuffed Brioche
Combine everything but brioche rolls; season to taste with salt and pepper. Stuff salad generously i...
Grilled Zucchini Wrapped Ratatouille Couscous with a Salad of Baby Arugula
In a saucepan over medium-low heat, saute onion in 1 tablespoon of olive. When softened, (approximat...
Ham and Black Bean Salad
Combine rice, onion, jicama, olives, and peppers in large bowl; set aside. Heat 1 tablespoon oil in ...
Hearty Quick or Slow Stew
Quick method: Combine all ingredients, except toppings, in a large dutch oven. Bring to a boil, redu...
Indonesian Fried Rice
COVER TAMARIND PULP with 1/2 cup of boiling water. With the back of a fork, mash the fibers and seed...
Joyce's Indonesian Fried Rice
COVER TAMARIND PULP with 1/2 cup of boiling water. With the back of a fork, mash the fibers and seed...
La Madeleine's Saffron Rice
In a saute pan, saute onions and garlic with olive oil. Add rice and mix well to coat rice with oil ...
Lemon-Dill Shrimp with Orzo Salad
In a small bowl, whisk together the zest, lemon juice, olive oil, dill, garlic, salt and pepper. Lem...
Lentil Salad with Feta, Black Olives, Red, Green and Yellow Peppers
In a pot heat oil over medium heat. Add onion and garlic and saute for about 2 minutes. Stir in the ...
Louisiana Stuffed Squash
Soak 1/4 cup each of dried black-eyed peas, kidney beans and black beans in 2 cups of water overnigh...
Mango Island Salsa
To prepare salsa, combine mango, onion, pineapple, red pepper, parsley, brown sugar, vinegar, and Ta...
Marinated Mushrooms
Combine wine, viinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microw...
Mexican Chicken 'N Pasta Casserole
Microwave Method: Cook pasta according to package directions; drain. In microwave-safe 8x12-inch dis...
Mint Rice Custard
Preheat the oven to 350 degrees. In a small mixing bowl, beat the eggs until smooth. Whisk in the cr...
Monterey Jack Cheese Quiche Squares
Preheat the oven to 350 degrees. Beat egg substitutes and cottage cheese together in a medium bowl f...
New Orleans Shrimp Creole
In a large stockpot or kettle, heat the white wine over medium heat until it boils slightly. Add the...
Olive Oil Seared Yellowfin Tuna with Tomato Anchovy Sauce, Lemon Basil Pesto and Saffron Ratatouille
Saute the onion in the first two tablespoons of olive oil over a medium heat until they become golde...
Oriental Noodle Salad
Prepare salad: Cook pasta according to package directions. Add carrots and snow peas during last 30 ...
P. F. Chang's Firecracker Shrimp ii
Cook noodles until al dente. Shock in generous amounts of ice water, turning by hand to speed chilli...
Pan-Seared Pork with Mango Salsa
On a plate or in a zippered plastic bag, combine the flour with salt and pepper. Coat the pork chops...
Papaya-Tomatillo Salsa
Combine ingredients in a bowl and toss. Cover and refrigerate 30 minutes before serving for flavors ...
Pasta with Spaghetti Sauce
Heat oil in large non-stick skillet over medium-high heat; stir in onion, zucchini, pepper and mushr...
Peach Salsa
This is a Compu-Chef recipe that is great with grilled or roasted meats and chicken. Try mixing it w...
Pecan-Crusted Fish with Pecan Crab Relish
Preheat oven to 350 degrees. In workbowl of food processor combine 1/2 cup of flour, 1 cup of pecans...
Pineapple Chicken - for the Holiday's
Place chicken, skin side down on pan. Sprinkle with salt, pepper and lot's of paprika. Add consomme....
