Recipe that use curry leaves / page 1
Aamti
Wash and soak dal for 15 minutes. Pressure cook till very soft (4 whistles). Cool cooker and remove....
Aamti (Maharashtrian Lentils)
Bring the lentils to the boil in the water and simmer until soft and mushy. Heat the oil in a small ...
Abon
Boil the meat in sufficient water until the steak is cooked and almost disintegrating. Remove the me...
Aloo Gobhi Methi Ka Tuk
Quarter the potatoes and then halve each quarter lengthwise. Blanch in salted boiling water until al...
Aloo Masala (Potato Masala Curry)
1. Cook the potato in just enough water to cover with three-quarters of the onion, the turmeric, hal...
Aloo Saag
Heat oil & saute the onion, curry leaves, fenugreek & kalonji until they hae changed colour. Reduce ...
Amma's Rasam
Make into a paste set 2 and keep aside. In a pot add 6 cups of water, the above paste, salt, turmeri...
Amy's Indian Chicken Curry
Marinate chicken with salt, ground black pepper and tomato. Set aside for an hour. Heat oil in a pot...
Anai Pachadi
Cut squash into inch square and 1/4 inch thick slices. Wash and in about a cup and a half of water, ...
Annasi Curry
HEAT oil in a pan and fry half the onions, lemon grass and curry leaves till the onions turn brown. ...
Annasi Curry (Pineapple Curry)
HEAT oil in a pan and fry half the onions, lemon grass and curry leaves until the onions turn brown....
Aubergine Flavoured Rice ( Vanghi Bhaat )
Heat the oil in a heavy bottomed pan and add the cumin seeds. Stir for a minute and add the onion an...
Avial (Mixed Vegetables with Sauce)
* (Chopped French Beans, Cauliflower, Drumstick*, Bell Pepper, Potato)In a deep pot boil the mixed v...
Avial with Tarka Chana Dhal
Avial: Strain the drumsticks and the lotus, reserving the liquid. Put the coconut flesh and water, t...
Balchao (Prawn Preserve)
Many Asian countries have a balchao type preserve. It is used either in the preparation of other dis...
Balti Paste
Roast the spices and allow to cool, grind to a powder, then add additional ingredients. Mix spices a...
Bangaladumpa Menthi Aaku (Potato with Fenugreek Leaves)
Add a few drops of water to the ingredients of Set 2 and make into a paste. Keep aside.Cut potatoes ...
Basmati Lemon Rice
Heat oil over medium heat in large skillet or wok. Saute onions and garlic until soft, 2 minutes. Ad...
Beans Usili (Beans with Ground Pulse)
Heat oil and mustard seeds, black gram dal and red chiles. When brown, add beans (cut into 1/2 cm. p...
Beef and Tamarind Curry
1. Melt ghee in large saucepan and seal beef on high heat and set aside. 2. Reduce heat to moderate ...
Beef, Mince, Chicken or Lamb Curry
After moving to South Africa from the US, I wanted to try recipes from local cooks. Here are two sim...
Beef Rendang
1. Remove fat and sinew from steak, cut meat into 3 cm cubes, place in bowl. 2. In food processor, c...
Beef Rendang
Remove fat and sinew from steak cut meat into 3cm cubes place in a bowl. In food processor combine o...
Bharrey Baghare Tamate
Blanch the tomatoes in salted boiling water for 30 seconds. Drain, cool and remove the skin. Lope of...
Bhindi Kerala Style
Wash, wipe and cut tips and bases of ladyfingers. Make a vertical slit in each. Chop to 1" pieces.Gr...
Bise Bele Huli Anna
Roasting of spices should be done on low flames till brown. Grind in a dry grinder. Wash and soak ri...
Bistake ( Beef Steak)
Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions and chop remainder. Mix together...
Black Masala Kichidi
In a large heavy saucepan, heat the oil. Add the peanut stir till very lightly roasted. Add the seed...
Bland Dal - Chawal
Pressure cook washed dal in 2 cups water. (Approx. 4 whistles)Beat dal with hand beater till smooth ...
Bombay (Mild) Curry Mixture
Lightly roast together the first six ingredients; then grind and mix with the garlic and the tumeric...
Broad Bean Vegetable (Lobia)
Boil beans in water to which a pinch of soda bicarb is added, till cooked. Drain, hold under running...
Butter Chicken
Fry Ingredients until onion softens (add a few tsp of yoghurt if too dry). Then add chicken marinade...
Buttermilk Khichidi
Heat ghee, add dals and cashew and cashewbits. Fry till light brown. Add cumin & mustard seeds, curr...
Cabbage, Potatoes and Peas Molagootal
Set dal to cook in about 2 cups water and a touch turmeric. When dal is three-quarters done add shre...
Cabbage with Gram Flour Nibs ( Kobi Zunka )
Heat a heavy pan and dry roast the gram flour stirring all the while to prevent it from burning. As ...
Capsicum Karwar Style
Grind the paste using 1/2 cup water. Heat oil, add mustard seeds, whole chiles, allow to splutter. A...
Cauliflower Curry
NOTE: This aromatic dish calls for curry leaves, or "limbado". If you can't find curry leaves, omit ...
Ceylon Dark Curry Powder
Roast the chilies on a cookie sheet in the oven at 350 F until they turn very dark. Remove and allow...
Cheera Thoran
PARBOIL the potatoes with salt to taste. Drain and keep aside. Heat oil in a pan and season with mus...
Chemeen Kurumellagu Rasam
DRY roast the coriander seeds, cumin seeds and pepper-corns separately over low heat until each emit...
Chemeen Nei Choru
PUT all the bouquet garni ingredients in a mortar and pound with a pestle to break the spices. Fold ...
Chicken 65
Dice the chicken into small cubes and the onions. Shred the green chillies and chop the coriander le...
Chicken Curry
Method:HEAT oil and saute cinnamon stick, star anise and cloves. Add in combined ground ingredients ...
Chicken Curry
Heat oil in heavy pan. Add onions and fry until golden brown. Add garlic, ginger and all spices exce...
Chickpea Dumplings in Spicy Sauce - (Rajasthani Kadhi)
Pakodi (Dumplings): Mix together the flour, cilantro, turmeric, baking soda, cumin seeds, chiles and...
Chivda
Deep fry the cornflakes in hot oil till crisp but not brown. Drain and place in wide plate. Repeat f...
Chou-Chou Koot/Curry/Pooduthual
Peel skin of squash. Cube. Cook with a little water, turmeric and salt. When done yet firm, add coco...
Clams Masala
Open clams with a table knife, leaving them in their shells. Wash in salted water at least 3 times, ...
Coconut Chutney
Place the water and tamarind paste in a small saucepan and simmer until the paste is softened. Place...
Coconut Rice ( Narial Ke Chaaval )
Cook the rice in the water until soft and drain. Heat half of the oil and fry the mustard seeds. Whe...
