Recipe that use coriander seeds / page 1

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1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans oc...

A Fancy Curry Powder

Preheat oven to 225 degree F. In a small pan, combine fenugreek, cardamom, coriander, cumin and must...

A Red Chili Nightmare

1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans oc...

Acadian Eight Bean Chili

Pick over and wash beans. Put in large pot and cover with 4 qts. cold water. Soak over night. Wash a...

Afelia (Pork in Red Wine)

Add the spices to the wine in a shallow dish then place the meat in this marinade and leave overnigh...

African Fish Curry Powder

Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indi...

Alain Senderen's Salade De Fruit Exotique

And ideal fruit salad or dessert for Winter, because the tropical fruits are available year-round an...

Am Ka Achar (Indian Mango Pickles)

1. Wash the mangoes and wipe dry. Cut into quarters.2. Mix the salt into the mangoes and spread out ...

Amma's Rasam

Make into a paste set 2 and keep aside. In a pot add 6 cups of water, the above paste, salt, turmeri...

Anasazi Beans with Juniper

Uncomplicated and satisfying, this recipe for anasazi beans is from Deborah Madison's "The Savory Wa...

Anasazi Beans with Juniper "Savory Way"

Sort through the beans, rinse them well, cover them with cold water and set them aside for 6 hours o...

Ancho Chile Butter

Fill a small bowl with very hot tap water. Place olive oil in small saute' pan and set over medium-h...

Another Curry Powder

In a bowl, combine all the ingredients. Spread mixture out on a jelly roll pan and toast in a prehea...

Apricot and Onion Braised Pork Shoulder

Preheat oven to 350 degrees F. In a dry frying pan toast the fennel seeds and coriander seeds. Light...

Arcadian 8 Bean Chili

In a large pot, soak the beans together overnight in water to cover. Drain and add fresh water to co...

Aromatic Vinegar

Place all ingredients in quart jar or bottle; seal. Store in dark, cool location for at least 3 week...

Asian Five-Spice Vinegar

1. Combine first 5 ingredients in a nonaluminum saucepan; simmer over low heat 10 minutes. Remove fr...

Asian Five Spice Vinegar

1. Combine first 5 ingredients in a nonaluminum saucepan; simmer over low heat 10 minutes. Remove fr...

Asian Grilled Vegetables

Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sher...

Asian Salmon Planks

Preheat the oven to 375 degrees. Combine the peppercorns and coriander seed. Set aside. Prepare the ...

Aubergine and Squash Satay on Fragrant Rice

To make the rice, fry the onion and garlic in the oil until softened but not coloured. Add 1tsp hone...

Aubergine Pilaf

Soak the aubergine slices in salted water for an hour. Wash the rice and soak if necessary. Drain we...

Autumn Spice Sugar

Place the spices in the bowl of a mini food processor or spice mill. Process until ground into a fin...

Bademiya's Justly Famous Chile-Coriander Chicken

Or*1 whole chicken (3 1/2 to 4 pounds), cut into 8 piecesRemove and discard the skin from the chicke...

Bademiya's Justly Famous Chile-Coriander Chicken

Remove and discard the skin from the chicken legs, then rinse under cold running water. Drain and bl...

Baharat (Hot)

The following spice mixtures are just samples of how to make each mixture. There are many many varie...

Baharat (N African Spice)

A fiery preparation from the Gulf States, used to spice meats and vegetables. The recipe comes from ...

Baked Chicken with Peppercorn Spice Paste

Heat heavy small skillet over high heat. Add first 3 ingredients; stir until aromatic, about 2 minut...

Baked Samosa Logs with Fruit-Sweetened Tomato Chutney

Logs: Steam cauliflower in a large pan for 10 minutes. If using frozen peas, defrost; addpeas and st...

Balchao De Peixe (Fish Balchao)

Grind together the masala mix in enough vinegar to give a thick paste. Fry the onions until brown, a...

Balinese Chicken Satay

Place the shallots, garlic, chile peppers, lemongrass, turmeric, coriander, cumin, nutmeg, black pep...

Balti Masala Spice Mix

This is the basic spice mix for making Balti masala paste. It can also be used dry, while cooking. R...

Bangaladumpa Menthi Aaku (Potato with Fenugreek Leaves)

Add a few drops of water to the ingredients of Set 2 and make into a paste. Keep aside.Cut potatoes ...

Barbequed Duck Breast with Mango and Black Bean Sauce

Mix the ketchup, vinegar and wine in a saucepan and whisk in the olive oil. Place over a high heat. ...

Basic Curry Powder (Indian Curry)

This medium-hot curry blend can be used in any dish that calls for curry powder. Remove the seeds fr...

Basic Garam Masala (Indian Spice)

This is a version of the most common type of garam masala used throughout Uttar Pradesh and the Punj...

Basic Spice Paste - (Bumbu Dasar)

Some people use a food processor and some use a stone mortar or pestle to blend all the ingredients ...

Basmati Rice Pilaf with Indian Spices and Raita

Wash rice by rinsing in cold water. Then soak in cold water for about 30 minutes. Drain.In a large n...

Bbq Buffalo Brisket Reuben Sandwich with Home-Made Pickles

Brisket: Place 2 cups of the bbq sauce in a large shallow baking dish, add the brisket and turn to c...

Beef and Spinach Curry

Heat the oil in a pan and cook onions, garlic and ginger until softened. Add the spices or curry pas...

Beef and Tamarind Curry

1. Melt ghee in large saucepan and seal beef on high heat and set aside. 2. Reduce heat to moderate ...

Beef Brochettes with Red Peppers and Coriander

Preheat a charcoal grill to high or an oven broiler to 500 degrees. If wooden skewers are used, soak...

Beef in Red Wine ( Boeuf Bourguignon )

Marinating the beef:You will need to marinate the beef for 24 hours. This dish for four takes about ...

Beef Spice Paste - (Bumbu Daging Sapi)

Combine all ingredients, except oil and salam leaves, place in a food processor and grind coarsely. ...

Beef Tenderloin with Peppercorn and Mustard Seed Crust

Preheat oven to 425 degrees. Coat a rack and shallow roasting pan with cooking spray. Place tenderlo...

Berber Marinade

FINELY CHOP THE ONION. MINCE GARLIC AND GINGER. PLACE ONIONS, GARLIC, GINGER, PEPPERCORNS, RED PEPPE...

Berbere