Recipe that use cm piece ginger / page 1

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1. Peel prawns, clean out intestine and set aside. Heat oil in wok and quickly stir-fry the aromatic...

Butter Pandan Rice

Method:WASH rice and drain well. Heat butter and oil. Fry (A) and (B) till fragrant and onions turn ...

Cauliflower and Peas

1. Discard the leaves and inner core of the cauliflower. Cut the florets and tender stems into 1 1/2...

Cauliflower Curry

Boil the cauliflower in water until just tendet then drain. Grind the spring onions garlic ginger an...

Chicken and Fish Burgers

Heat oil over low heat, stir-fry dried shrimps, ginger and Maggi paste for 3 to 5 minutes or until a...

Chicken and Vegetable Rice

MARINATE chicken with a dash of pepper, salt, sugar and light soy sauce. Set aside.Steam black eyed ...

Creamy Chicken Curry

Cut the chicken pieces into 5cm pieces with a cleaver or heavy knife. Brown in the ghee or oil until...

Crispy Skin Duck with Lup Choeng and Bok Choy

Re-heat the duck in the oven or microwave and divide into pieces of your choice eg. legs, wings, bre...

Dhalca Chicken Curry

Method:PUT dhal and water in a deep saucepot and bring to boil over medium heat. Cook until dhal is ...

Fiery Crab Curry

MethodDEEP fry crabs till half cooked. Set aside.Heat oil in a deep saucepot. Fry the mustard seeds,...

Fish Ginger

Cut a few slashes in the fish on each side. Place in plastic bag with turmeric, shaking bag to sprea...

Green Prawn Curry

Preparation Time: 15 minutesCooking Time: 15 minutesPeel the prawns, leaving the tails intact. Slit ...

Green Prawn Curry

Peel the prawns leaving tails intact. Slit open along the back and remove the dark vein. In a food p...

Halibut with Ginger and Garlic

Place halibut on a plate in a steamer. Strew with spring onion, garlic, ginger, sesame oil and vineg...

Jaulo-Nepali (a Rice and Pulse Meal)

*A.k.a. moongko chanta.Utensils: Saucepan or rice cooker or pressure-cooker, ladle, big bowl. Proces...

Laksa Paste

Lightly fry belacan until fragrant (2 minutes). Add all ingredients(only 1/2 cup of the oil) to blen...

Potato Curry

Boil the potato in water until just tendet then drain. Grind the spring onions garlic ginger and chi...

Rendang-in-a-Jiffy

Method:Mix the beef slices with half of the ground ingredients and marinate for 1 to 2 hours. Put oi...

Simple Rendang

1. Thickly slice chillies, shallots, garlic, ginger and lemon grass. Grind to a fine paste in electr...

Spiced Pears

1. Place all ingredients except the pears in a saucepan and heat slowly whilst stirring to dissolve ...

Spicy Cincalok Prawns

CLEAN prawns, slit along the back and remove veins. Season lightly with salt and pepper and coat wit...

Spicy Coconut Broth with Tasmanian Atlantic Salmon and Rice

1. Garam Masala: Dry roast the spices separately in a pan on moderate heat until they give off their...

Steamed Whole Fish