Recipe that use cloves / page 1
100-Year Old Jam Cake
Preheat oven to 350 degrees. Grease and flour four 8-inch or 9-inch cake pans, or line them with par...
100 Year Old Plum Pudding
Mix fruit, nuts and breadcrumbs and set aside. Stir together flour, baking powder, bicarb, suet, sal...
14 Carrot Golden Pie
1. Chill pastry shell while you make filling. 2. Combine carrots, honey, milk, salt and spices. 3. S...
$25,000 Chili
Dice and saute first 5 ingredients. Add meat and brown. Add everything else, including 1/2 can beer....
45cal Chili
1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans oc...
5 Way Cincinnati Chili
In a large nonstick pot, brown ground sirloin, onion, celery, and garlic over medium heat, stirring ...
A-2 Steak Sauce
Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low ...
A Basic Chicken Stock
To prepare stock, put all ingredients in a heavy saucepan and bring to a rapid boil. With a spoon, r...
A Christmas Potpourri - Victoria Magazine
Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. ...
A Cup of Christmas Tea
Mix all ingredients together. Put into a food processor and blend well. TO SERVE: Put 2 to 3 tsp. of...
A Fancy Curry Powder
Preheat oven to 225 degree F. In a small pan, combine fenugreek, cardamom, coriander, cumin and must...
A Red Chili Nightmare
1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans oc...
A Very Berry Merry Christmas Pud
Preheat the oven to 220c/425f/Gas 7. 1 Use a small cutter to cut out three 'stars' from the pastry, ...
Aamti
Wash and soak dal for 15 minutes. Pressure cook till very soft (4 whistles). Cool cooker and remove....
Aargau (Carrot Cake)
The Story: The cultivation of vegetables in Aargau is one of the main reasons for the existence of a...
Acorn Squash Soup
Saute the leek in olive oil over low heat for a couple minutes. Add the rest of vegetables plus 1/4 ...
Acorn Squash Soup with Corned Beef and Walnuts
Cook the corned beef with water and seasonings until tender. Remove from the broth. Trim Cube. De-fa...
Adobe Flank Steak with Summer Corn-and-Tomato Relish
To prepare steak, cook the first 3 ingredients in a small nonstick skillet over medium heat for 45 s...
Adobo De Chile Ancho
1. THE GARLIC AND CHILES. Set a heavy ungreased skillet or griddle over medium heat. Lay the unpeele...
Adobo Recado
Heat the oil in a medium-sized saute pan over medium-high heat until hot but not smoking. Fry the ch...
African Malayan Curry Powder (for Meat and Fish)
Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indi...
African Stew Curry Powder
Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indi...
After Shaves
The tangy tingling sensation it causes after being splashed on is one way to describe an after shave...
Aigo Bouido (Garlic Soup)
This isn't cream of garlic soup, but it has a creamy texture. I've done this one and it's great. As ...
Aioli Sauce
Place all ingredients except olive oil in blender. Blend on low speed until garlic is finely chopped...
Aiuli's Pickled Beets
The three of us love this pickled beet recipe from Farm House Cookbook. 1. Trim beet stems, leaving ...
Akotonshi (Stuffed Crabs)
[I think this recipe assumes raw crabmeat to start; refer to instructions below about boiling crab m...
Al Quie's Thick Lentil Soup
In large soup kettle, sauce bacon, onions, carrots, and garlic until onion is tender. Add water, bro...
Alaskan Sourdough Fruitcake
Soak raisins and currants in 1 cup wine overnight. Remove starter from refrigerator and set, tightly...
Alex and Garry's Sopa De Limon
In a large nonreactive soup kettle, bring the stock, mint, allspice, peppercorns, cinnamon, cloves, ...
Algerian Couscous
1. Saute onion in vegetable stock over med. low heat until translucent. 2. Add all spices and cook f...
Alioli (Garlic-Oil)
Yesterday I was digging through an old footlocker with memories and I came across a recipe that I wa...
All Day Apple Butter
Peel and core apples and pour remaining ingredients over them. Cover and cook on high for about 1 ho...
Almond and Wild Rice Chicken Salad
Rinse wild rice; place in a medium saucepan with stock; bring to a boil. Reduce heat to a simmer; co...
Almond Baklava (Baklavas Me Amygdala)
Blanch then chop the almonds. Mix them with the sugar and cinnamon. Brush a medium size baking pan w...
Almond Jam Bars
Mix together flour, sugar, baking powder and spices. Cut shortening into flour mixture (like pie cru...
Almond Pumpkin Charlotte
Trim off tip end of the ladyfingers to fit the height of an 8 inch springform pan. Stand ladyfingers...
Almond Spice Heralds
Drain soaked almonds & discard their soaking water. Drain the soaked fruit (this soaking water could...
Aloo Matar Rasedaar
Heat ghee & saute onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon. St...
Aloo Mattar Rasedaar
Heat the ghee in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leav...
Althea's Blackberry Sauce
Bring blackberries and sugar to boiling point with 100 ml water. Have ready the arrowroot mixed to a...
Amazin' Raisin Cake
In large bowl, with mixer at low speed, beat the first 10 ingredients for 2 minutes, scraping bowl f...
Amber Cider Punch
Mix sugar and spices. Stir in cider and heat until sugar dissolves. Add frozen concentrate and stir ...
American Bean Soup
Soak the beans overnight, then discard water. Put beans, ham/bacon, boiling water, bay leaf, pepper,...
American Farm Sausages - 1
No Method....
American Farm Sausages - 10
No Method....
American Farm Sausages - 22
No Method....
American Farm Sausages - 3
No Method....
American Fruitcake (Unbaked)
Combine fruit juices and spices. Let stand overnight so that juice absorbs flavor of spices. Remove ...
American Pork Sausages - 1
No Method....
